Easy Cinnamon Cranberry Spritzer Holiday Cocktail Recipe
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This cinnamon cranberry spritzer combines tart cranberry juice, fresh orange, honey, and cinnamon with a sparkling finish. Serve it with vodka for a holiday cocktail or leave it out for a cranberry mocktail. Either way, the deep red color and a simple garnish make it a pretty addition to your holiday table.
Most of the prep happens before guests arrive, giving the cranberry mixture time to chill while you handle everything else. When it’s time to serve, just pour over ice, add sparkling water, and finish with a cinnamon stick or cranberry-threaded rosemary sprig.

Why This Spritzer Works for Holiday Gatherings
This cranberry orange spritzer is a good option when you want something festive to serve alongside appetizers or holiday dinner. The tart cranberry juice, fresh citrus, and cinnamon give it plenty of flavor, while sparkling water keeps the finished drink light and bubbly.
The recipe serves six, and most of the work happens before your gathering. As a make-ahead holiday drink, it leaves you with just the pouring and garnishing to do when friends arrive. You can also offer cocktails and mocktails from the same alcohol-free base, adding vodka to individual glasses as needed.
Ingredients for a Cinnamon Cranberry Spritzer
- 1 cup fresh or frozen cranberries
- ¼ cup honey
- ½ cup water
- 4 cinnamon sticks
- 3 cups unsweetened cranberry juice
- 2 medium oranges, each cut into 8 wedges
- ½ cup vodka, optional
- 3 cups sparkling water, chilled
- Ice, for serving
Optional Garnish
- Additional cinnamon sticks
- 6 rosemary sprigs, lower leaves removed and threaded with fresh cranberries
What You’ll Need

How to Make a Cinnamon Cranberry Spritzer
Prep time: 5 minutes, plus chill time
Cook time: 10 minutes
Serves: 6
- Add cranberries, honey, water, and cinnamon sticks to a small saucepan and place over medium heat. Cook, stirring occasionally, for 8 to 10 minutes, or until the honey is melted and the spices are intensely fragrant.
- Remove from heat and transfer to a large glass or other non-reactive bowl. Add cranberry juice, orange wedges, and vodka, if using. Refrigerate for several hours or overnight.
- Once thoroughly chilled, remove from the refrigerator and firmly squeeze each orange wedge into the bowl to capture the juice before discarding. Strain the mixture with a fine mesh strainer and discard the solids.
- To serve, fill serving glasses with ice and add enough of the seasoned cranberry juice mixture to fill each glass about 1/3 full. Top off each glass with sparkling water and stir to combine. Taste and sweeten with additional honey, if desired. Garnish with cinnamon sticks and/or rosemary skewers and serve immediately.
Tips for Making a Cinnamon Cranberry Spritzer Ahead of a Party
The overnight chill is where the flavor builds, so make the base the day before if you can. The cranberries and cinnamon get plenty of time to flavor the juice, and your party day has one less thing on it.
Don’t skip squeezing the orange wedges. That step adds fresh juice back into the base, and it’s easy to rush when you’re ready to be done. Straining matters too, since it keeps the finished drink clear and easy to sip with no bits of cranberry skin floating around.
Keep the sparkling water separate until the last minute. Topping each glass as you serve keeps the fizz lively. If you’re pouring for a crowd, you can stir the sparkling water into a pitcher right before guests arrive, but glasses topped one at a time stay bubbly longer, so use that method whenever you have a few extra minutes.

Cinnamon Cranberry Spritzer
Ingredients
- 1 cup Fresh or Frozen Cranberries
- 1/4 cup Honey
- 1/2 cup Water
- 4 Cinnamon Sticks
- 3 cups Unsweetened Cranberry Juice
- 2 Medium Oranges, each cut into 8 wedges
- 3 cups Sparkling Water
- 1/2 cup Vodka (optional)
- 6 Long Rosemary Sprigs, lower leaves removed and threaded with fresh cranberries (optional garnish)
Instructions
- Add cranberries, honey, water, and cinnamon sticks to a small saucepan and place over medium heat. Cook, stirring occasionally, for 8-10 minutes, or untilthe honey is melted and the spices are intensely fragrant.
- Remove from heat and transfer to a large glass or another non-reactive bowl. Add cranberry juice, orange wedges, and vodka, if using it. Refrigerate for several hours or overnight.
- Once thoroughly chilled, remove from refrigerator and firmly squeeze each orange wedge into the bowl to capture the juice before discarding. Strain the mixture with a fine-mesh strainer and discard the solids.
- To serve, fill serving glasses with ice and add enough of the seasoned cranberry juice mixture to fill each glass about 1/3 full. Top off each glass with sparkling water and stir to combine. Taste and sweeten with additional honey, if desired. Garnish with extra cinnamon sticks and/or rosemary skewers and serve immediately.
Nutrition
Easy Swaps for Your Cinnamon Cranberry Spritzer
A cinnamon cranberry spritzer is forgiving, so it’s easy to adjust for what’s in your kitchen or who’s coming over. Frozen cranberries work just as well as fresh, which helps when fresh ones are hard to find. If you’d rather not use honey, maple syrup is a reasonable swap, and it adds a cozy flavor that goes well with the cinnamon.
Sweetness is the other easy adjustment. Start with the honey in the recipe, then taste the finished drink before adding more. If your crowd leans sweet, replace part of the sparkling water with ginger ale in each glass for a little extra sweetness and spice.
For a bigger party, the recipe doubles easily as long as your bowl is large enough to hold the base and the orange wedges with room to spare.
Make It a Cranberry Mocktail or an Adults-Only Cocktail
The vodka goes into the base in step two, so it chills and blends right along with the cranberry and orange. Leave it out and you have a cranberry mocktail with the same spiced flavor, which makes this cinnamon cranberry spritzer easy to serve at a gathering with mixed ages and different preferences.
If you want both versions from one batch, divide the base into two containers before the vodka goes in. Add about ¼ cup of vodka to one container and leave the other as is, then label them so nobody grabs the wrong pitcher.
How Many Servings One Batch of Cinnamon Cranberry Spritzer Makes
One batch serves six, with each glass filled about a third of the way with the base and topped with sparkling water. For a small dinner, a single batch is plenty. If you’re hosting a larger group or know your friends tend to go back for a second glass, plan on one batch for every six guests and make the base in two bowls so the chilling and straining stay manageable.
It helps to count your glasses before you start. A cinnamon cranberry spritzer looks best in a tumbler or stemless wine glass with room for ice and a garnish, so if you’re short on glassware, borrow a few or grab some sturdy cups for refills.
Easy Occasions for a Cinnamon Cranberry Spritzer
This drink fits into most of the season. For Friendsgiving or Thanksgiving, it gives guests something festive to sip that’s lighter than wine. For a Christmas Eve gathering, the rosemary and cranberry garnish already looks like part of the decor. At a cookie swap, it’s the one drink on the table that suits the adults and anyone who isn’t drinking alcohol.
It also works for New Year’s Eve if you swap the sparkling water for something bubblier, and it’s a smart option for a holiday work party or neighborhood open house when you want a pretty drink without playing bartender all night. A self-serve setup makes that easy. Put the chilled base in a pitcher, set out a bucket of ice, the sparkling water, and a small tray of garnishes, and let guests build their own glasses while you enjoy the party.
Garnish and Serving Ideas for Holiday Gatherings
A cinnamon stick in each glass doubles as a stirrer and makes the whole drink smell like the season. For a little more flair, thread fresh cranberries onto rosemary sprigs and rest one across the rim, so each glass looks like it has a tiny evergreen tree inside. You also don’t need to stress over fancy garnishes, because a cinnamon stick alone still looks pretty.
This cinnamon cranberry spritzer fits right in with a holiday spread, from appetizers and cheese boards to Christmas dinner. Because it’s tart and lightly spiced, it pairs best with rich or salty food like baked brie, sausage bites, roasted vegetables, or a holiday ham, where a crisp sip resets your palate between bites. Add a few favorites from the seasonal recipe roundup and you have a party menu mostly planned.

Start the Season With a Cinnamon Cranberry Spritzer
Make the base this weekend, tuck it in the fridge, and let it be one thing you don’t have to think about once the holiday calendar fills up. A cinnamon cranberry spritzer scales up simply, adapts to different guests, and makes an ordinary evening feel like part of the season. If you only make one drink ahead this season, make this one.
Cheers to the holidays and to the small moments around the table. Happy holidays!


