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Devine Fairytale

a magical lifestyle blog

Categories: Lifestyle, Recipes

Homemade Southern Peach Cobbler

Fresh, juicy peaches make up this easy southern dessert. Pair it with a big scoop of vanilla ice cream for a sweet summertime treat. This homemade southern peach cobbler recipe is so easy to make and doesn’t take much time at all! This recipe is best with fresh peaches, but if fresh ones aren’t available, you can use canned peaches instead.

homemade southern peach cobbler on glass serving plate

Jump to Recipe

Ingredients

Filling Ingredients:

  • 8 Large, Ripe Peaches, pitted and chopped
  • 1/3 c. White Sugar
  • 2 T Fresh Lemon Juice
  • 2 t. All-Purpose Flour
  • 1 t. Kosher Salt
  • 1 t. Nutmeg
  • 1 t. Cinnamon
  • 1 t. Real Vanilla Extract
  • ¼ c. Packed Brown Sugar

Topping Ingredients:

  • 1 c. All-Purpose Flour
  • ¾ c. Sugar, divided
  • 1 t. Kosher Salt
  • 1 t. Baking Powder
  • ¼ cup Heavy Cream
  • ¼ cup Water
  • 8 T. Unsalted Butter, chilled
  • 1 Egg White, beaten with water added

Optional:

  • Whipped Cream or Ice Cream, for topping

homemade southern peach cobbler ingredients in baking pan

What You’ll Need

  • Large Bowl
  • 8″ x 8″ Greased Baking Pan
  • Additional Bowl
  • Basting Brush

Instructions

Prep Time: 15 minutes
Bake Time: 20-25 minutes
Serves: 4-6

  1. Place the top oven rack in the center position and pre-heat oven to 400°F.
  2. Add peaches, sugar, lemon juice, flour, salt, nutmeg, cinnamon and vanilla extract to a large bowl and toss to combine.
  3. Transfer to a greased 8” x 8” baking pan and spread into an even layer. Sprinkle brown sugar on top of peach mixture before placing pan in pre-heated oven. Bake for 10 minutes.
  4. Add flour, ½ cup sugar, salt, and baking powder to a different bowl and stir to combine. Chop chilled butter into very small pieces with a sharp knife. Add to bowl and combine with dry ingredients with your fingers until small pebble-sized pieces are formed.
  5. Add heavy cream and water to the flour mixture and stir with a fork until all the dry ingredients are moist and somewhat sticky. Do not overwork dough.
  6. Remove baking pan from oven and carefully spoon dough over the top, making sure the dough is the same thickness throughout. Leave spaces in between, as pictured, for a more rustic look.
  7. Return to oven and bake for another 10-15 minutes, or until the topping begins to brown. Remove from oven and brush the top with the egg white wash and sprinkle remaining sugar on top. Return to oven to finish baking, another 10-15 minutes. Remove from oven when the top is golden brown.
  8. Allow pan to cool slightly before serving on its own or topped with whipped cream or ice cream. Enjoy!

homemade southern peach cobbler ingredients in baking pan

Storage

This peach cobbler is best served warm, but any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

I would not recommend freezing it as the the topping will likely become soggy.

FAQs

  • Can I use canned peaches?
    • Yes, if peaches are not currently in season, canned peaches will work as well.

  • Should I peel the peaches first?
    • It’s a personal preference! The skin on the peaches will soften as it bakes.

  • What is a cobbler?
    • A cobbler typically is made with fruit and top crust, with no bottom crust.

  • Why is my cobbler runny?
    • If your cobbler is runny, it may not have cooled for long enough. It needs to sit after baking to thicken up.

Have more peaches to use? Check out this sweet & spicy Peach Salsa recipe!

homemade southern peach cobbler plated

Homemade Southern Peach Cobbler

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 6
Calories 506 kcal

Equipment

  • Large Bowl
  • 8" x 8" Baking Pan greased
  • Additional Bowl
  • Basting Brush

Ingredients
  

Filling Ingredients

  • 8 Large, Ripe Peaches pitted and chopped
  • 1/3 c White Sugar
  • 2 T Fresh Lemon Juice
  • 2 t All-Purpose Flour
  • 1 t Kosher Salt
  • 1 t Nutmeg
  • 1 t Cinnamon
  • 1 t Real Vanilla Extract
  • 1/4 c Packed Brown Sugar

Topping Ingredients

  • 1 c All-Purpose Flour
  • 3/4 c Sugar divided
  • 1 t Kosher Salt
  • 1 t Baking Powder
  • 1/4 cup Heavy Cream
  • 1/4 cup Water
  • 8 T Unsalted Butter chilled
  • 1 Egg White beaten with water added

Optional

  • Vanilla Ice Cream or Whipped Cream

Instructions
 

  • Place the top oven rack in the center position and pre-heat oven to 400°F.
  • Add peaches, sugar, lemon juice, flour, salt, nutmeg, cinnamon and vanilla extract to a large bowl and toss to combine.
    8 Large, Ripe Peaches, 1/3 c White Sugar, 2 T Fresh Lemon Juice, 2 t All-Purpose Flour, 1 t Kosher Salt, 1 t Nutmeg, 1 t Cinnamon, 1 t Real Vanilla Extract
  • Transfer to a greased 8” x 8” baking pan and spread into an even layer. Sprinkle brown sugar on top of peach mixture before placing pan in pre-heated oven. Bake for 10 minutes.
    1/4 c Packed Brown Sugar
  • Add flour, ½ cup sugar, salt, and baking powder to a different bowl and stir to combine. Chop chilled butter into very small pieces with a sharp knife. Add to bowl and combine with dry ingredients with your fingers until small pebble-sized pieces are formed.
    1 c All-Purpose Flour, 3/4 c Sugar, 1 t Kosher Salt, 1 t Baking Powder, 8 T Unsalted Butter
  • Add heavy cream and water to the flour mixture and stir with a fork until all the dry ingredients are moist and somewhat sticky. Do not overwork dough.
    1/4 cup Heavy Cream, 1/4 cup Water
  • Remove baking pan from oven and carefully spoon dough over the top, making sure the dough is the same thickness throughout. Leave spaces in between, as pictured, for a more rustic look.
  • Return to oven and bake for another 10-15 minutes, or until the topping begins to brown. Remove from oven and brush the top with the egg white wash and sprinkle remaining sugar on top. Return to oven to finish baking, another 10-15 minutes. Remove from oven when the top is golden brown.
    1 Egg White
  • Allow pan to cool slightly before serving on its own or topped with whipped cream or ice cream. Enjoy!
    Vanilla Ice Cream or Whipped Cream

Nutrition

Calories: 506kcalCarbohydrates: 88gProtein: 10gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 11mgSodium: 820mgPotassium: 428mgFiber: 5gSugar: 65gVitamin A: 799IUVitamin C: 10mgCalcium: 42mgIron: 2mg
Keyword Cobbler, Peach Cobbler, Peaches, Southern
Tried this recipe?Let us know how it was!

Categories: Lifestyle, Recipes, Seasonal, Summer

Kid-Friendly Waffle Ice Cream Sandwiches

These quick and easy, semi-homemade Waffle Ice Cream Sandwiches are perfect for hot summer days! Younger children who like to help out in the kitchen will have a blast helping create their own desserts. You’ll just need a handful of ingredients to make this recipe … and plenty of sprinkles for decorating! Easily double or triple this recipe as needed.

waffle ice cream sandwich with chocolate syrup and sprinkles

Jump to Recipe

Ingredients

  • 4 Square Waffles, cut into 8 rectangles (or 8 Eggo® Wafflers)
  • Vanilla Bean Ice Cream

Chocolate Syrup Ingredients

  • ½ c. Water
  • ½ c. White Sugar
  • 1/3 c. Unsweetened Dark Cocoa Powder
  • 1 t. Real Vanilla Extract
  • 1/8 t. Salt

Optional Topping Ideas

  • Chocolate Sauce
  • Sprinkles
  • Chopped Nuts
  • Crushed Cookies
  • Mini Chocolate Chips

What You’ll Need

  • Large, Rimmed Baking Sheet
  • Small Skillet
  • Whisk
  • Ice Cream Scoop

waffle ice cream sandwiches

waffle ice cream sandwiches with chocolate syrup

Directions

Prep Time: 5 minutes (+ time to chill sandwiches)
Cook Time: 10-12 minutes
Yield: 4 Ice Cream Sandwiches

  1. Pre-heat oven to 350ºF and arrange the waffles on a large, rimmed baking sheet. Remove ice cream from freezer to begin to soften slightly.
  2. Place baking sheet in pre-heated oven and bake for 10-12 minutes, flipping the waffles halfway through. Once the waffles are golden brown, remove baking sheet from the oven and set aside to cool for several minutes.
  3. Prepare the chocolate syrup by combining the water, sugar, cocoa powder, vanilla extract, and salt in a small skillet set over medium heat. Whisk vigorously until the sugar is dissolved and the cocoa powder is thoroughly incorporated into the mixture, approximately 2-3 minutes. Remove from heat and cool completely.
  4. Add a scoop of ice cream to four of the waffles and spread into an even layer. Top each with one of the remaining toasted waffles to create a “sandwich.”
  5. Place the ice cream sandwiches back on the baking tray and place in the freeze for 30 minutes to firm up. Remove baking sheet from freezer and top with the chocolate sauce, plus sprinkles and/or chopped nuts, if desired, before serving. Enjoy!

Waffle Ice Cream Sandwich Tips

Eggo® “Wafflers” are featured in the images. Square or rectangle waffles (versus round waffles) work best for this recipe.

Variations

Love making your own waffles? Go for it! Just make sure to let them cool before adding any ice cream. My favorite waffle mix is Carbon’s Golden Malted; it’s what they use for Mickey Waffles at Disney!

Any flavor ice cream works well with this waffle ice cream sandwich recipe. Mix it up with your favorite flavors and toppings!

waffle ice cream sandwiches with chocolate syrup and sprinkles on white plate

waffle ice cream sandwich with chocolate syrup and sprinkles

Waffle Ice Cream Sandwiches

This quick and easy semi-homemade Waffle Ice Cream Sandwich recipe is perfect for hot summer days! Younger children who like to help out in the kitchen will have a blast helping create their own desserts.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Time to Cool 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 4 people
Calories 213 kcal

Equipment

  • Large, Rimmed Baking Sheet
  • Small Skillet
  • Whisk
  • Ice Cream Scoop

Ingredients
  

  • 4 Square Waffles cut into 8 rectangles
  • Vanilla Bean Ice Cream

Chocolate Syrup

  • 1/2 c Water
  • 1/2 c White Sugar
  • 1/3 c Unsweetened Dark Cocoa Powder
  • 1 t Real Vanilla Extract
  • 1/8 t Salt

Optional Toppings

  • Sprinkles
  • Chopped Nuts

Instructions
 

  • Pre-heat oven to 350ºF and arrange the waffles on a large, rimmed baking sheet. Remove ice cream from freezer to begin to soften slightly.
    4 Square Waffles, Vanilla Bean Ice Cream
  • Place baking sheet in pre-heated oven and bake for 10-12 minutes, flipping the waffles halfway through.
    4 Square Waffles
  • Once the waffles are golden brown, remove baking sheet from the oven and set aside to cool for several minutes.
    4 Square Waffles
  • Prepare the chocolate syrup by combining the water, sugar, cocoa powder, vanilla extract, and salt in a small skillet set over medium heat. Whisk vigorously until the sugar is dissolved and the cocoa powder is thoroughly incorporated into the mixture, approximately 2-3 minutes. Remove from heat and cool completely.
    1/2 c Water, 1/2 c White Sugar, 1/3 c Unsweetened Dark Cocoa Powder, 1 t Real Vanilla Extract, 1/8 t Salt
  • Add a scoop of ice cream to four of the waffles and spread into an even layer. Top each with one of the remaining toasted waffles to create a “sandwich.”
    Vanilla Bean Ice Cream, 4 Square Waffles
  • Place the ice cream sandwiches back on the baking tray and place in the freeze for 30 minutes to firm up. Remove baking sheet from freezer and top with the chocolate sauce, plus sprinkles and/or chopped nuts, if desired, before serving. Enjoy!
    Sprinkles, Chopped Nuts

Nutrition

Calories: 213kcalCarbohydrates: 43gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 9mgSodium: 281mgPotassium: 141mgFiber: 3gSugar: 26gVitamin A: 532IUCalcium: 92mgIron: 3mg
Keyword Ice Cream, Kid Friendly, Waffle Ice Cream Sandwiches, Waffles
Tried this recipe?Let us know how it was!

Categories: Lifestyle, Seasonal, Summer

11 of the Best Books to Read This Summer

Summer is a time for relaxation and fun, but it can also be a time for personal growth. If you’re looking to expand your horizons this summer, consider picking up one of these books. They cover a variety of topics and are sure to keep you entertained. Check out this list of the best books to read this summer. All of the titles are linked for you to easily add to your Amazon cart!

book at the beach on a towel with sunglasses best books to read this summer

Best Books to Read This Summer

When summertime rolls around, most people are not as busy as they once were. It’s the perfect time to settle down and read a few books while you have the chance. Make sure you check out these awesome summer book options for adults. 

1. “The Girl on the Train” by Paula Hawkins

The Girl on the Train Book Cover

The Girl on the Train is a psychological thriller that tells the story of three women: Rachel, Megan and Anna. Rachel is a divorced woman who spends her days riding the train to and from London, spying on her ex-husband and his new wife. One day, she sees something shocking happen in their backyard and becomes entangled in the subsequent investigation. The novel is a page-turner that will keep you guessing until the very end.

2. “The Help” by Kathryn Stockett

The Help Book Cover

The Help is set in Jackson, Mississippi, during the early 1960s. Aibileen is a black maid who has always taken orders quietly, but lately she’s unable to hold her bitterness back. Her friend Minny has never held her tongue but now must somehow keep secrets about her employer. White socialite Skeeter just graduated college and has returned home. Together, these seemingly different women join together to write a tell-all book about work as a black maid in the South, that could forever alter their destinies. It’s a story about bravery and standing up for yourself.

3. “The Martian” by Andy Weir

The Martian Book Cover

The Martian is the story of an astronaut, Mark Watney, who is stranded on Mars after being presumed dead by his crew. He must find a way to signal to Earth that he is alive and find a way to survive until help arrives.

4. “Go Set a Watchman” by Harper Lee

Go Set a Watchman Book Cover

Go Set a Watchman is a sequel to Harper Lee’s Pulitzer Prize-winning novel To Kill a Mockingbird. The book was originally written before To Kill a Mockingbird, but it was not published until after the success of Lee’s other book.

5. “The Summer I Turned Pretty” by Jenny Han

The Summer I Turned Pretty Book Cover

From the New York Times bestselling author of To All the Boys I’ve Loved Before, Jenny Han, The Summer I Turned Pretty is the first book of this series and is now streaming on Amazon Prime Video. Belly (Isabel) and her family spend every summer in Cousins at Susannah’s beach house with her boys. They are the boys that Belly has known since her very first summer—they have been her brother figures, her crushes, and everything in between. This is the summer that everything changes. It’s Not Summer Without You and We’ll Always Have Summer are the other books in the trilogy.

6. “Wild” by Cheryl Strayed

Wild Book Cover

Wild is the story of Cheryl Strayed, who, at the age of 26, decides to hike the entire Pacific Crest Trail alone without any training or preparation. The book chronicles her physical and emotional journey on the trail, as she confronts her past and learns to accept herself.

7. “Love & Gelato” by Jenna Evans Welch

Love & Gelato Book Cover

Love & Gelato tells the story of Lina as she spends the summer in Tuscany as her mother’s dying wish. After Lina is given a journal that her mom wrote when she lived in Italy years ago, she begins to uncover secret romances, art, and hidden bakeries. She also discovers a secret that will change everything she knew about her mother, her father—and even herself. This book was made into a movie you can stream on Netflix!

8. “Eleanor & Park” by Rainbow Rowell

Eleanor & Park Book Cover

Eleanor & Park is a love story about two teens who are unlikely friends. Eleanor is a shy, awkward girl who is teased at school, while Park is a popular boy who plays in a punk band. They bond over their shared love of music and comics and eventually fall in love.

9. “The Beach House”  by Mary Alice Monroe

The Beach House Book Cover

The Beach House is a novel about a mother and daughter, Cara and Elise, who are struggling to connect with each other. Cara is busy with her career as a doctor, while Elise is trying to find her way in the world. When they inherit a beach house from their late father, they decide to spend the summer there and try to repair their relationship.

10. “People We Meet on Vacation” by Emily Henry

People We Meet on Vacation Book Cover

People We Meet on Vacation is a rom-com about two friends, Poppy and Alex, who go on a trip to Mexico together. They have a great time, but things start to go wrong when they develop feelings for each other. The book is a lighthearted read that will make you laugh and warm your heart.

11. “Where the Crawdads Sing” by Delia Owens

Where the Crawdads Sing Book Cover

Where the Crawdads Sing is a novel about a young girl, Kya, who grows up in the marshlands of North Carolina. She is isolated from the outside world and becomes estranged from her family. When two boys from town are found dead, Kya is suspected of being involved. The book is a mystery that will keep you guessing until the end. The movie based on this book was just released in theaters and I’m looking forward to seeing it soon!

If you’re looking for books to read this summer for adults, hopefully, these selections will keep your imagination running wild and free! You may be asking yourself “what are the best books to read this summer?” I hope this list helps you out!

Categories: Lifestyle, Seasonal, Style & Beauty, Summer

Summer Beauty Essentials

Summer is officially here, which means one thing: it’s time to break out the shorts and sandals. But before you do, there are a few summer beauty essentials you’re going to need to stock up on. The sun is amazing, but you’ll want to take precautions to protect your hair, skin, and eyes – while still enjoying all the amazing things summer has to offer! To help you get ready for summer, I’ve put together a summer beauty essentials checklist that everyone needs to check out. 

summer beauty essentials pink bottles

What are Beauty Essentials?

Summer beauty essentials are products that help you look and feel your best in the summer heat. They can range from sunscreen to self-tanner, and everything in between. So, let’s dive into my favorite summer beauty essentials and beyond!

Sunscreen

Sunscreen is a must during the summer months, especially if you’re spending time outdoors. Look for a sunscreen with an SPF of 30 or higher to protect your skin from the sun’s harmful rays. I also recommend wearing a hat and sunglasses when spending extended periods of time outdoors to protect your face. Be sure to remember to reapply if you’ll be outdoors for awhile!

Block Star by Bliss is my favorite sunscreen for my face. I wear it daily! It is mineral based and blends in easily. It feels great on my skin! If I need some more coverage, my go-to is it Cosmetics CC+ Cream. This is what I wear most days and even stays on well at the theme parks.

Self Tanning Lotion

There’s nothing better than a summer glow, but getting sun can be incredibly damaging to your skin. Using a good self-tanning lotion is the perfect way to get that golden glow without having to worry about the sun. Just make sure to exfoliate your skin before applying the lotion to avoid any streaks or uneven patches.

Isle of Paradise self-tanning drops are great to add to your own moisturizers to help create a natural looking tan.

Moisturizer

The summer heat can be tough on your skin, so it’s important to keep it hydrated. A light, oil-free moisturizer is perfect for summertime. Apply it after you’ve been out in the sun or after cleansing your face to help lock in moisture. Drinking lots of water will also help to keep your skin hydrated all year long.

Bronzer

A good bronzer can take your summer look from drab to fab in no time. It’s the perfect way to add a little color to your face without having to wear foundation. You will want to choose a bronzer that’s a few shades darker than your skin tone to highlight your cheekbones and add that pop of color.

Hair Protectant

If you’re spending time in the sun, it’s important to protect your hair from the damaging UV rays. Look for a hair product that contains SPF or use a leave-in conditioner to help keep your hair hydrated.

If you’ll be in the pool quite a bit, AquaGuard is a must to help protect your hair from all of the chlorine that can cause damage.

I also recommend using a heat protectant if you plan on using any heated styling tools during any time of year.

Sun Recovery Products

After a day in the sun, your skin is going to need some extra TLC. Be on the lookout for products that contain aloe or green tea to help soothe sun-kissed skin. I would also recommend using a hydrating face mask to replenish any lost moisture after sun exposure.

Deep Cleaning Face Wash

A good face wash is essential for summertime. The heat and humidity can cause breakouts, so it’s important to deep clean your skin on a regular basis. Look for a face wash that contains salicylic acid or glycolic acid to help fight blemishes.

Summer is the perfect time to try out new products and experiment with your beauty routine. With this summer beauty essentials guide, you’ll be ready to take on the summer heat! What are some of your favorite summer beauty essentials? Let me know in the comments below!

Categories: Lifestyle, Recipes

Grilled Chipotle Lime Shrimp Kabobs

The smoky and spicy chipotle flavor pairs so well with the lime in this Grilled Chipotle Lime Shrimp Kabob recipe! Make these kabobs to serve on skewers as an appetizer or add the shrimp with your favorite toppings to tacos. Just prep the marinade, add the shrimp, refrigerate for 30 minutes, and toss on the grill after they’ve had time to soak up all of the flavors.

chipotle lime shrimp kabobs plated and garnished
Jump to Recipe

Ingredients

Marinade Ingredients:

  • 1/4 c. Extra Virgin Olive Oil
  • 1/4 c. Fresh Squeezed Lime Juice (2 Limes)
  • 1 T. Lime Zest
  • 1 t. Chipotle Chili Pepper
  • 1/2 t. Smoked Paprika
  • 1 t. Garlic Powder
  • 1 t. Onion Powder
  • 1 T. Honey
  • Salt and Black Pepper, to taste

Remaining Ingredients:

  • 1-1/4 lbs. Extra-Large Peeled Deveined Shrimp
  • Optional Garnish: Fresh Parsley or Cilantro and Lime Slices

What You’ll Need

  • 4 Skewers
    • I prefer to use four 12-15” metal skewers for this recipe. If you are using wooden skewers, be sure to soak them for at least 30 minutes before adding shrimp in order to prevent burning.
  • Small Jar with a Lid
  • Large Non-Reactive Bowl

Instructions

Prep time: 45 minutes (includes marinating)
Cook time: 6 minutes
Serves: 4

  1. Whisk marinade ingredients together in a small jar with a lid.
  2. Pour one-half of the marinade mixture into a large non-reactive bowl and reserve the other half in the jar for serving.
  3. Add shrimp to bowl and toss to coat. Marinate at least 15 minutes but not longer than 30 minutes.
  4. Thread the shrimp onto skewers, 5-6 per skewer.
  5. Preheat the grill over medium-high heat. Reduce heat to medium. Lightly oil grill grate. Cook shrimp until no longer translucent, 3-4 minutes per side. Watch carefully as shrimp cook very quickly and will become rubbery if overcooked.
  6. Remove from grill onto a serving platter. Drizzle lightly with reserved marinade.
  7. Serve immediately garnished with fresh parsley sprigs and lime slices or as desired above. Enjoy!

chipotle lime shrimp on skewers

Tips

For this recipe, I used uncooked, peeled, deveined extra-large shrimp (16-20 count). The fewer shrimp per pound, the larger they are. As a good rule of thumb, Jumbo = 11-15, Extra-large = 16-20, Large = 21-30, Medium 31-35, Small 36-45 and Mini or Salad Shrimp is anything smaller. When using frozen shrimp, be sure to thaw, rinse and pat dry before using.

How to Serve Chipotle Lime Shrimp Kabobs

These shrimp kabobs are best served hot right off the grill. You can serve them as an appetizer, on top of a fresh garden salad, or in shrimp tacos.

chipotle lime shrimp served in tacos

Chipotle Lime Shrimp Kabobs

Chipotle Lime Shrimp Kabobs

No ratings yet
Print Recipe Pin Recipe
Prep Time 45 mins
Cook Time 6 mins
Total Time 51 mins
Course Appetizer, Main Course
Cuisine American
Servings 4
Calories 266 kcal

Equipment

  • 4 Skewers
  • Small Jar with a Lid
  • Large Non-Reactive Bowl

Ingredients
  

Marinade Ingredients

  • 1/4 c Extra Virgin Olive Oil
  • 1/4 c Fresh Squeezed Lime Juice
  • 1 T Lime Zest
  • 1 t Chipotle Chili Pepper
  • 1/2 t Smoked Paprika
  • 1 t Garlic Powder
  • 1 t Onion Powder
  • 1 T Honey
  • Salt and Black Pepper to taste

Other Ingredients

  • 1 1/4 lbs Extra Large Peeled Deveined Shrimp
  • Fresh Parsley or Cilantro optional garnish
  • Fresh Limes optional garnish

Instructions
 

  • Whisk marinade ingredients together in a small jar with a lid.
    1/4 c Extra Virgin Olive Oil, 1/4 c Fresh Squeezed Lime Juice, 1 T Lime Zest, 1 t Chipotle Chili Pepper, 1/2 t Smoked Paprika, 1 t Garlic Powder, 1 t Onion Powder, 1 T Honey, Salt and Black Pepper
  • Pour one-half of the marinade mixture into a large non-reactive bowl and reserve the other half in the jar for serving.
  • Add shrimp to bowl and toss to coat.
    1 1/4 lbs Extra Large Peeled Deveined Shrimp
  • Marinate for at least 15 minutes but not longer than 30 minutes.
  • Thread the shrimp onto skewers, 5-6 per skewer.
    1 1/4 lbs Extra Large Peeled Deveined Shrimp
  • Preheat the grill over medium-high heat. Reduce heat to medium. Lightly oil grill grate.
  • Cook shrimp until no longer translucent, 3-4 minutes per side. Watch carefully as shrimp cook very quickly and will become rubbery if overcooked.
  • Remove from grill onto a serving platter. Drizzle lightly with reserved marinade.
  • Serve immediately garnished with fresh parsley sprigs and lime slices or as desired above. Enjoy!

Notes

I prefer to use four 12-15” metal skewers for this recipe. If you are using wooden skewers, be sure to soak them for at least 30 minutes before adding shrimp in order to prevent burning.

Nutrition

Calories: 266kcalCarbohydrates: 7gProtein: 29gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 228mgSodium: 186mgPotassium: 416mgFiber: 1gSugar: 5gVitamin A: 194IUVitamin C: 5mgCalcium: 97mgIron: 1mg
Keyword Kabobs, Shrimp
Tried this recipe?Let us know how it was!

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