Oven-Roasted Parmesan Green Beans

This side dish elevates basic green beans to a whole new level! These Oven-Roasted Parmesan Green Beans are great for entertaining because they look and taste like you spent a lot more time preparing them then you actually did.

Roasting the green beans assures they will be crisp, tender, and full of robust flavor. As an added bonus, the high-quality extra virgin olive oil and freshly grated Parmesan cheese enhances the natural appeal of this classic side.

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Ingredients

• 1 lb. Fresh Green Beans, washed, trimmed and patted dry
• 3 Large Cloves Garlic, finely minced
• 2 T. Extra Virgin Olive Oil
• Sea Salt and Black Pepper, to taste

To Serve

• 1 T. High-Quality Extra Virgin Olive Oil
• 3 T. Freshly Grated Parmesan Cheese

What You’ll Need

• Parchment Paper
• Large, Rimmed Baking Sheet
• Large Bowl

Instructions

Prep time: 15 minutes
Cook time: 15-20 minutes
Serves: 4

1. Preheat oven to 425°F and line a large, rimmed baking sheet with parchment paper or a baking mat. Set aside.
2. In a large bowl, toss the green beans, garlic, and olive oil together until well coated. Spread the seasoned green beans on prepared baking sheet into a single layer without crowding. Season with salt and black pepper, to taste.
3. Place the baking sheet in the pre-heated oven for 15-20 minutes or just until the beans are crisp tender, turning once halfway through.
4. Remove from oven and transfer beans to a serving platter or bowl. Drizzle with extra virgin olive oil and sprinkle with grated Parmesan cheese right before serving. Enjoy!

Tips

The green beans will become mushy if roasted for too long. Test for doneness after 10 minutes and adjust the final cook time accordingly.

This recipes pairs perfectly with our Marinated Grilled Chicken Breast recipe, check it out!