Oven-Roasted Parmesan Green Beans

No ratings yet

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Side Dish, Vegetables

Cuisine American

Servings

Calories 147 kcal

Equipment

Parchment Paper
Large, Rimmed Baking Sheet
Large, Rimmed Baking Sheet

Ingredients

1 lb Fresh Green Beans washed, trimmed, and patted dry
3 Large Cloves Garlic finely minced
2 T Extra Virgin Olive Oil
Sea Salt and Black Pepper to taste

To Serve

1 T High Quality Extra Virgin Olive Oil
3 T Freshly Grated Parmesan Cheese

Instructions

Preheat oven to 425°F and line a large, rimmed baking sheet with parchment paper or a baking mat. Set aside.
In a large bowl, toss the green beans, garlic, and olive oil together until well coated.
1 lb Fresh Green Beans, 3 Large Cloves Garlic, 2 T Extra Virgin Olive Oil
Spread the seasoned green beans on prepared baking sheet into a single layer without crowding. Season with salt and black pepper, to taste.
1 lb Fresh Green Beans, Sea Salt and Black Pepper
Place the baking sheet in the pre-heated oven for 15-20 minutes or just until the beans are crisp tender, turning once halfway through.
1 lb Fresh Green Beans
Remove from oven and transfer beans to a serving platter or bowl. Drizzle with extra virgin olive oil and sprinkle with grated Parmesan cheese right before serving.
1 lb Fresh Green Beans, 1 T High Quality Extra Virgin Olive Oil, 3 T Freshly Grated Parmesan Cheese

Nutrition

Calories: 147kcalCarbohydrates: 9gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 3mgSodium: 73mgPotassium: 255mgFiber: 3gSugar: 4gVitamin A: 815IUVitamin C: 15mgCalcium: 79mgIron: 1mg

Keyword Green Beans, Parmesan, Vegetables