Easy Holiday Mickey Mouse Oreo Pops for Christmas
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Disney lovers, these are for you. Holiday Mickey Mouse Oreo pops look like you spent all afternoon on them, when the truth is they come together in about half an hour with zero baking involved. Red and green chocolate dipped Oreos, a couple of mini Oreo ears, a shower of festive sprinkles, and suddenly you have the cutest little Mickey-shaped pops for your holiday table, a cookie exchange, or a cozy Disney movie night at home.
Is there anything better than Disney at Christmas? These holiday Mickey Mouse Oreo pops give you both at once without any fuss, and they’re simple enough that little hands can help with almost every step, which makes them as much a holiday activity as they are a treat. They’re also exactly what I love setting out for a Disney movie night, and if you fall in love with the method, the variations section below shows you how to carry it into birthdays and other celebrations all year long.

What You Need to Make Mickey Mouse Oreo Pops
The ingredient list here is short and forgiving, which is exactly why I keep coming back to this recipe. Most of it you can grab on one quick trip to the store, and the specialty pieces last forever in a drawer for the next time the craving hits.
Ingredients
- 12 Oreos (see my note below on Double Stuf)
- 12 mini Oreos
- ¼ cup green chocolate melting chips
- ¼ cup red chocolate melting chips
- Red, green, and white sprinkles

Equipment You’ll Need
- Small bowls
- 9×11 baking sheet
- Parchment paper
- Popsicle or cake pop sticks
- Piping bags or sandwich bags
One quick heads up before you start. If you want to skip the mini Oreo ears entirely and dip the whole cookie stick-and-all, reach for Double Stuf Oreos instead of regular. The extra filling gives the stick something to hold onto so the cookie doesn’t crack when you push it in. For the method below, where the ears are attached separately, regular Oreos work just fine.
How to Make Mickey Mouse Oreo Pops
Prep Time: 20 minutes
Time to Cool: 10 minutes
Serves: 12 Mickey Mouse Oreo Pops
1. Prep a baking sheet with parchment paper.
2. Arrange the 12 regular-sized Oreos on the parchment paper.

3. Take the 12 mini Oreos and scrape the cream from the inside. This gives you 24 mini Oreo cookies to act as the Mickey ears.

4. Melt the red and green chocolate melting chips in separate bowls, microwaving in 30 second intervals until completely smooth. Heating in longer bursts than that is how you scorch it, so go slow.

5. Dip 6 of the regular Oreos into the melted red chocolate, covering about halfway. Slide a popsicle stick in between the Oreo sandwich on the chocolate dipped side.

6. Lay flat on the parchment paper.
7. Repeat with the remaining Oreos, using red chocolate for a total of 6 red and green chocolate for the other 6.

8. Add your holiday sprinkles over the red and green chocolate. Do this before the chocolate cools so they actually stick.

9. For the iconic Mickey look on the red Oreos, place 2 round white pearl sprinkles near the center of the bottom of the dipped Oreo.

10. Pour the leftover melted chocolate into separate piping bags. Sandwich bags with a snipped corner work just as well.
11. Pipe a horizontal line of green chocolate along the edge where the red dip ends.
12. Do the same with red chocolate on the green Oreos.

13. Dab a little melted chocolate on one mini Oreo half and press it into the top right of the pop to make one ear. Add the other half on the left for the second ear, using the chocolate as glue.
14. Repeat with the rest of the mini Oreos.
15. Refrigerate the pops for 10 minutes, or until the chocolate has fully hardened.

16. Enjoy right away, or package them up for later in a container or sealed bags.

Holiday Mickey Mouse Oreo Pops
Equipment
Ingredients
- 12 Oreos
- 12 Mini Oreos
- 1/4 cup Green Chocolate Melting Chips
- 1/4 cup Red Chocolate Melting Chips
- Red, Green, and White Sprinkles
Instructions
- Prep a baking sheet with parchment paper.
- Arrange the 12 regular sized Oreos on the parchment paper.12 Oreos
- Take the 12 mini Oreos and scrape the cream from the inside. This will give you 24 mini Oreo cookies that will act as the Mickey ears.12 Mini Oreos
- In the microwave, melt the red and green chocolate melting chips in separate bowls at 30 second intervals until completely smooth. If you heat the chocolate at longer intervals, you could burn it.1/4 cup Green Chocolate Melting Chips, 1/4 cup Red Chocolate Melting Chips
- Dip 6 of the regular Oreos into the melted red chocolate, covering halfway. Stick one of the popsicle sticks in between the Oreo sandwich on the chocolate dipped side.12 Oreos, 1/4 cup Red Chocolate Melting Chips
- Lay flat on the parchment paper.
- Repeat this with the other 5 Oreos using the red chocolate, as well as the other 6 Oreos in the green melted chocolate.12 Oreos, 1/4 cup Red Chocolate Melting Chips, 1/4 cup Green Chocolate Melting Chips
- Take holiday sprinkles of your choice and sprinkle over the red and green chocolate on the Oreos. Make sure to do this before the chocolate has completely cooled!Red, Green, and White Sprinkles
- If you want to create the iconic Mickey on the red Oreos, take 2 circular pearl sprinkles and place near the center of the bottom part of the dipped Oreo.Red, Green, and White Sprinkles
- Pour the excess red and green melted chocolate into separate piping bags. You can also use sandwich bags and snip the tip of one of the corners to create a small hole.1/4 cup Green Chocolate Melting Chips, 1/4 cup Red Chocolate Melting Chips
- Create a horizontal line of green melting chocolate where the red dip on the Oreo ends.1/4 cup Green Chocolate Melting Chips
- Repeat with the red melting chocolate bag on the green Oreos.1/4 cup Red Chocolate Melting Chips
- Lastly, squeeze a little chocolate on one side of the mini Oreo half and stick it in between the top right of the Oreo pop to create the Mickey ear. Add the other half of the mini Oreo to the left, to create the other ear, using the leftover melted chocolate as glue.12 Mini Oreos
- Repeat this with the rest of the mini Oreos.12 Mini Oreos
- Refrigerate the Mickey Oreo pops for 10 minutes, or until the chocolate has hardened.
- Remove from the refrigerator and enjoy right away or package them for later in a container or sealed plastic bags.
Nutrition
Tips for Holiday Mickey Mouse Oreo Pops
A few small things make the difference between pops that look homemade in the charming way and homemade in the frustrating way. These are the notes I always come back to.
Add a teaspoon of coconut or vegetable oil to your melting chocolate if it feels too thick to dip smoothly. It thins it out just enough without changing the taste.
Splurge on good quality melting chocolate or candy melts while you’re at it, since the cheap stuff tends to seize and clump. You can find colored candy melts at most baking supply and craft stores.
Patience is the real secret with the chocolate. Whether you use the microwave or a double boiler, keep the heat low and the intervals short. Overheated chocolate turns grainy and stiff, and once it seizes there’s no saving it. Slow and steady wins here every single time.
Fun Mickey Mouse Oreo Pop Variations
The red and green version is built for Christmas, but this is honestly a recipe you can reinvent for any holiday or theme on your calendar. Here are a few of my favorite spins.
Mickey Santa. Turn Mickey into Santa with red chocolate for the hat, white chocolate for the beard, and edible mini marshmallows for the fluffy fur trim.
Reindeer Mickey. Make a little reindeer using pretzels or brown chocolate for antlers, candy eyes, and a red M&M for the nose.
Classic Mickey and Minnie. Skip the holiday palette and use classic black, red, and white for year-round Mickey and Minnie pops that work for birthdays and Disney trip countdowns.
Any theme you want. Match the chocolate and sprinkles to a party color scheme, a favorite character, or a season. The method stays the same no matter what colors you reach for.
If you’d rather not do the Disney version at all, just skip the mini Oreo ears and stick with single dipped Oreos. Still adorable, still delicious.

How to Store and Make Mickey Mouse Oreo Pops Ahead of Time
One of the best things about these pops is how well they keep, which makes them a lifesaver during busy party and holiday weeks. Once the chocolate has set firmly, store them in an airtight container or a sealed bag and they’ll stay fresh for up to three weeks at room temperature or in the fridge. If you’re stacking them, slip a piece of parchment or wax paper between the layers so they don’t stick together.
They freeze beautifully too. Pop them into a freezer bag or airtight container and they’ll keep for two to three months. When you’re ready to serve, just let them thaw on the counter for a bit. This is exactly why I love making a big batch a day or two before an event. You get all the fun of the project without the last minute rush.
Packaging Mickey Mouse Oreo Pops as Gifts
These make such sweet little gifts, and honestly they photograph like you bought them from a fancy bakery. For party favors or classroom treats, wrap each pop in a clear cellophane bag and tie it off with a bit of ribbon or a festive twist tie. Lined up in a basket or a holiday tin, they instantly look like something special.
They’re wonderful for neighbors, teachers, coworkers, or anyone on your list who could use a little Disney magic. Because they keep so well, you can make them ahead, wrap them at your leisure, and have a stack of ready-to-go gifts waiting whenever you need one.
Mickey Mouse Oreo Pops FAQ
- Do I need Double Stuf Oreos?
- Only if you plan to dip the whole cookie with the stick inserted through the filling, since regular Oreos can crack under the stick. For the method here, where the ears attach separately, regular Oreos are perfect.
- How long do Mickey Mouse Oreo pops last?
- Up to three weeks in an airtight container at room temperature or in the fridge, and two to three months in the freezer.
- Can I make these without the cake pop sticks?
- Absolutely. Skip the sticks and you have chocolate covered Mickey Oreos instead of pops. They’re just as cute on a tray.
- What chocolate works best?
- Candy melts or melting wafers made for dipping. They set firm and smooth, and they come in every color you could want for different themes.
Make a Little Disney Magic This Holiday Season
There’s something about a treat shaped like Mickey that makes an ordinary day feel a little more special, and these holiday Mickey Mouse Oreo pops deliver that magic without asking much of you in return. They’re simple, they’re forgiving, and they turn out adorable even when your piping isn’t perfect. That’s exactly why I keep making them.
Whether you’re making them for a holiday party, a cookie exchange, a Disney countdown, or just a fun afternoon with your favorite little helpers, these pops are a reminder that magic at home doesn’t have to be complicated. Pull up your favorite Disney Christmas movies, grab your blankets and a plate of these, and enjoy a little sweet, easy magic with the people you love most.



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