Caprese Salad Skewers with Balsamic Glaze

When it comes to appetizers that effortlessly combine sophistication, freshness, and flavor, Caprese salad skewers with balsamic glaze are a true standout. This timeless dish takes the classic Caprese salad to new heights by presenting its iconic trio of mozzarella, tomatoes, and basil in a delightful and portable format.

This classic recipe is the perfect addition to any party or get-together! These Caprese Salad Skewers with Balsamic Glaze are so easy to put together and make a fun snack or appetizer. Take the traditional Caprese Salad and give it a twist.

Ingredients

• 16 Red Cherry or Grape Tomatoes
• 16 Yellow Cherry or Grape Tomatoes
• 32 Medium Fresh Basil Leaves, washed and patted dry
• 16 Ciliegine (Mini Mozzarella Balls)
• 1 c. Balsamic Vinegar
• 2 T. High Quality Extra Virgin Olive Oil, to drizzle

What You’ll Need

• 16 6″ Wooden Skewers
• Serving Platter
• Small Sauté Pan

Instructions

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

1. Thread a red tomato onto a wooden skewer. Next, fold one basil leaf in half with the dark side facing out, and add it to the skewer. Add one mini Mozzarella ball, followed by another folded basil leaf, and one yellow cherry tomato.
2. Repeat these steps with the remaining tomatoes, basil, and Mozzarella until you have 16 completed skewers. Arrange on a serving platter and set aside.
3. To prepare the glaze, add the balsamic vinegar to a small sauté pan over medium-high heat. Cook, stirring frequently, until the vinegar is reduced to about 1/3 of its original volume, approximately 8-10 minutes.
4. Remove the glaze from the heat and allow it to cool for several minutes.
5. Add salt and black pepper over the completed skewers.
6. Drizzle the glaze over the skewers, along with some extra virgin olive oil. Serve immediately.

Tips

The tomatoes and Mozzarella should all be about the same size so they can fit nicely together on the skewers.

If the balsamic glaze is still warm, it may start to melt the cheese soon upon contact. If possible, avoid dripping the glaze on the cheese pieces while drizzling it over the skewers.

Caprese Salad Skewers Variations

Use whatever color of cherry tomatoes you can find, or whichever ones you like the best!

Big cheese lover? Double up on the Mozzarella and use less tomatoes.

Some prosciutto would be a lovely addition to these skewers as well.

Storage

These Caprese Salad Skewers are best when they are fresh, I would not recommend preparing them ahead of time or storing them for later.

Caprese salad skewers with balsamic glaze are a testament to the brilliance of combining simple, quality ingredients into a masterpiece of flavor and presentation. From their origins on the shores of Capri to their appearance on your own table, these skewers capture the essence of Mediterranean elegance and are sure to be a hit!