Balsamic Roasted Beef Tenderloin Recipe

This balsamic roasted beef tenderloin is one of those recipes I love having ready to go when I want dinner to feel special without spending the entire day in the kitchen. It is elegant, flavorful, and surprisingly simple. Whether you are hosting a holiday dinner, planning a cozy date night at home, or just craving a really good home cooked meal, this recipe always delivers.

The balsamic glaze adds richness and depth while still letting the beef shine. Pair it with your favorite sides and a glass of red wine and it feels restaurant worthy in the best, easiest way.

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About Beef Tenderloin

Beef tenderloin is often called the king of steaks for good reason. It is incredibly tender with a mild, buttery flavor that makes it perfect for roasting. Because this cut comes from a muscle that does very little work, it stays soft and juicy when cooked properly.

This is also what makes beef tenderloin such a great option for entertaining. When you nail the temperature and give it time to rest, the results are consistently impressive with very little effort.

Why You Will Love This Balsamic Roasted Beef Tenderloin

This is the kind of recipe that feels fancy but does not feel fussy. It comes together quickly, uses simple ingredients, and looks beautiful when sliced and served. The balsamic roasted beef tenderloin is perfect for holidays, dinner parties, anniversaries, or anytime you want to celebrate something, even if that something is just making it through a busy week.

It also pairs well with so many sides, which makes menu planning easy and flexible.

How to Prepare Beef Tenderloin for the Best Results

A few simple steps make all the difference when it comes to roasting beef tenderloin:

• Selection: Choose a fresh, firm tenderloin with a bright red color. Look for even marbling throughout the meat.
• Temperature: For the most accurate cooking, use a meat thermometer. Medium rare is ideal for beef tenderloin, and you will want to remove it from the oven when it reaches about 120 to 125 degrees so it can finish cooking while it rests.
• Resting: Resting the beef is non negotiable. Letting it sit before slicing allows the juices to redistribute, which keeps every slice tender and flavorful.

Balsamic Roasted Beef Tenderloin Ingredients

• 2 lb. Beef Tenderloin, cleaned and trimmed
• 8 oz. Baby Portobello Mushrooms, cleaned and trimmed
• 6-8 Shallots, halved
• 1 T. Olive Oil
• 1 T. Dijon Mustard
• 2 T. Balsamic Vinegar
• 2 T. Olive Tapenade
• 1 T. Fresh Thyme Leaves, chopped
• Sea Salt and Black Pepper, to taste

What You’ll Need

• Rimmed Baking Sheet
• Parchment Paper
• Cutting Board
• Knife
• Small Bowl
• Whisk
• Brush
• Aluminum Foil

Balsamic Roasted Beef Tenderloin Instructions

Serves: 4

1. Preheat the oven to 475 degrees F and line a rimmed baking sheet with a piece of parchment paper.
2. Place the beef tenderloin in the center of the prepared baking sheet and arrange the halved shallots and mushrooms around the tenderloin. Season beef, mushrooms, and shallots with salt and pepper to taste.
3. In a small bowl, whisk together the olive oil, Dijon mustard, balsamic vinegar, olive tapenade, and fresh thyme until smooth.
4. Spoon some of the tapenade mixture down the center of the beef, then use a brush to coat the tenderloin, mushrooms, and shallots with the remaining balsamic mixture.
5. Roast in the oven until the beef reaches your desired doneness. For medium rare, this is about 24 minutes.
6. Remove from the oven, lightly cover the beef with aluminum foil, and let it rest for 15 minutes.
7. Slice and serve warm, garnished with fresh thyme or extra tapenade if desired.

Roasted beef Cooking Time Guide

Cooking times may vary slightly depending on your oven and the thickness of the tenderloin.

• Rare is about 20 minutes
• Medium rare is about 24 minutes
• Medium is about 26 minutes

I do not recommend cooking beef tenderloin well done, as it will lose much of its tenderness and flavor. Always remove the beef from the oven a few degrees early since it will continue cooking as it rests.

Helpful Tips for the Best Beef Tenderloin

This balsamic roasted beef tenderloin is very forgiving, but a few extra tips will help you get truly perfect results every time.

• If your beef tenderloin is tied with butcher’s twine, leave it on while roasting. This helps the meat cook evenly and keeps its shape for beautiful slices. You can remove the twine after resting, just before slicing.
• For the juiciest results, resist the urge to slice the beef too soon. Resting time is key and makes a noticeable difference in texture and taste.
• When it comes to seasoning, be generous with salt and pepper. Beef tenderloin has a mild flavor, so proper seasoning is key to bringing everything together.
• If you are not a fan of olive tapenade, you can easily leave it out. The balsamic and Dijon still provide plenty of flavor on their own.
• Leftovers store well and make an incredible next day meal. Thin slices are perfect for sandwiches, salads, or even served cold with a drizzle of balsamic glaze.

Download Balsamic Beef Tenderloin Recipe

What to Serve With Balsamic Roasted Beef Tenderloin

This dish pairs beautifully with classic and simple sides. Creamy mashed potatoes, roasted vegetables, or a fresh arugula salad with balsamic glaze all work perfectly.

A full bodied red wine like Cabernet Sauvignon or Merlot complements the richness of the beef without overpowering it.

Oven roasted Parmesan green beans are also a favorite pairing and make this meal feel complete with very little extra effort.

A Go To Recipe for Special Occasions

This balsamic roasted beef tenderloin recipe is a true crowd pleaser. It is elegant, comforting, and easy enough to make without stress. With quality ingredients and a few simple techniques, you can create a meal that feels like a celebration every time.

Whether you are cooking for guests or treating yourself, this is one recipe you will come back to again and again.