Sweet & Spicy Peach Salsa

When it comes to culinary creativity, few things captivate our taste buds quite like the fusion of unexpected flavors. One such delightful concoction that has been gaining popularity in recent years is peach salsa. Blending the natural sweetness of peaches with the vibrant zest of savory ingredients, peach salsa offers an experience that’s both refreshing and versatile.

This spicy peach salsa is absolutely gorgeous! The combination of bright colors creates a beautiful presentation with a delicious blend of sweet and spicy flavors. This peach salsa makes a wonderful addition to simply prepared fish, chicken, or pork dishes. This recipe is a keeper, for sure!

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Ingredients

• 6 Fresh Peaches, pits removed and cut into small pieces
• 3 T. Fresh Lime Juice
• 1 Medium Shallot, minced
• 3 T. Red Onion, cut into small, thin slices
• 1-2 t. Jalapeno Peppers, seeds and veins removed, and very finely minced
• 3 T. Fresh Cilantro Leaves, finely chopped
• Sea Salt and Black Pepper, to taste

What You’ll Need

• Large Glass Bowl
• Plastic Wrap

Instructions

Prep Time: 20 minutes (+ 30 minutes – overnight for flavors to develop)
Cook time: n/a
Serves: 4-6

1. Combine all of the ingredients in a large glass or other non-reactive bowl. Season with salt and black pepper, to taste, and stir to combine. I recommend starting with a very small amount of jalapeno pepper and tasting it before adding more.
2. Cover with plastic wrap and store in the refrigerator overnight or on the counter at room temperature for at least 30 minutes. Enjoy!

Tips

Soak the red onion in a cup of water for 10-15 minutes before using it to reduce its strong flavor and odor.

For the best results, make this salsa the night before serving so that the flavors have a chance to blend together. This will also allow the peaches and onions to soften to a nice consistency.

Peach Salsa Serving Suggestions

Peach salsa’s versatility knows no bounds. Here are some creative ways to enjoy it:

Topping for Proteins: Serve peach salsa as a vibrant topping for grilled chicken, fish, pork, or tofu. The combination of sweet and savory flavors will elevate the dish to new heights.

Dipping Delight: Enjoy peach salsa with crispy tortilla chips, pita bread, or even as a dip for vegetable crudités.

Taco and Burrito Filling: Incorporate peach salsa into tacos, burritos, or quesadillas for a burst of flavor that complements the richness of melted cheese and savory meats.

Salad Enhancer: Use peach salsa to brighten up salads, adding a refreshing twist to your greens.

Burger Upgrade: Elevate your burger game by using peach salsa as a unique and flavorful topping.

Storage

Store in an airtight container and refrigerate for up to 4 days.

Peach Salsa FAQs

• Do I need to cook peaches for this Spicy Peach Salsa recipe?
  • No, this recipe uses fresh, ripe peaches.
• Do I need to peel the peaches?
  • This is based on your personal preference. Either way works just fine!
• How do I pick the right peaches for this recipe?
  • The peaches for this recipe should be slightly firm but give just a bit when you press them.

Peach salsa is a testament to the culinary wonders that can be achieved through creative experimentation. By marrying the succulent sweetness of peaches with the zesty kick of traditional salsa ingredients, this condiment has emerged as a beloved addition to tables around the world. So, the next time you’re seeking a refreshing and unforgettable taste experience, consider diving into a bowl of delectable peach salsa.