Spicy Peach Salsa
This spicy peach salsa is absolutely gorgeous! The combination of bright colors creates a beautiful presentation with the delicious blend of sweet and spicy flavors.
Equipment
- Glass Bowl
- Plastic Wrap
Ingredients
- 6 Fresh Peaches pits removed and cut into small pieces
- 3 T Fresh Lime Juice
- 1 Medium Shallot minced
- 3 T Red Onion cut into small, thin slices
- 1-2 t Jalapeno Peppers seeds and veins removed, very finely minced
- 3 T Fresh Cilantro Leaves finely chopped
- Sea Salt and Black Pepper to taste
Instructions
- Combine all of the ingredients in a large glass or other non-reactive bowl.6 Fresh Peaches, 3 T Fresh Lime Juice, 1 Medium Shallot, 3 T Red Onion, 1-2 t Jalapeno Peppers, 3 T Fresh Cilantro Leaves
- Season with salt and black pepper, to taste, and stir to combine. I recommend starting with a very small amount of jalapeno pepper and taste it before adding more.Sea Salt and Black Pepper
- Cover with plastic wrap and store in the refrigerator overnight or on the counter at room temperature for at least 30 minutes. Enjoy!
Nutrition
Calories: 70kcalCarbohydrates: 17gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 20mgPotassium: 216mgFiber: 3gSugar: 13gVitamin A: 515IUVitamin C: 10mgCalcium: 10mgIron: 1mg
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