Devine Fairytale

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Categories: Lifestyle, Recipes

Party Recipe: White Bean Dip with Seasoned Pita Chips

This delicious white bean dip, similar to hummus, is quick and easy to make – and your guests are sure to love the subtle balance of flavors packed into each and every bite. It is perfect to be paired with seasoned pita chips or vegetable crudités.

white bean dip in red serving dish surrounded by seasoned pita chips

Although you can use the same extra virgin olive oil for the entire recipe, adding a drizzle of a higher quality variety right before serving will add an extra “pop” of flavor.

While it’s great to have at a gathering, you can also make a batch to keep in your fridge and have on hand for a snack during the week.

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Ingredients

Seasoned Pita Chips

  • 6 Large Pitas
  • 3 T. Extra Virgin Olive Oil
  • Sea Salt and Black Pepper, to taste

White Bean Dip

  • 1 15 oz. Can Cannellini Beans, drained and rinsed
  • 3 Cloves Fresh Garlic, peeled
  • 2 T. Fresh Lemon Juice
  • 2 – 3 Large Fresh Sage Leaves, chopped
  • 1/3 c. Regular Extra Virgin Olive Oil
  • Sea Salt and Black Pepper, to taste
  • 1 T. High-Quality Extra Virgin Olive Oil
  • Dash Cayenne Pepper

What You’ll Need

  • Parchment Paper
  • Large, Rimmed Baking Sheet
  • Pizza Cutter or Knife
  • Silicone Brush
  • Food Processor or Blender

Instructions

Prep time: 15 minutes
Cook time: 10-12 minutes
Serves: 4-6 people

  1. Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a baking mat.
  2. Cut each pita into 8 equal-sized wedges. A pizza cutter works great to cut pitas! Lightly brush the pita wedges with olive oil on both sides and place on the prepared baking sheet. Season with salt and black pepper, to taste, and place in the pre-heated oven.
  3. Bake for 5-6 minutes before turning each wedge to toast the opposite side. Return to oven and continue baking for another 5 or 6 minutes, or until pita wedges are golden brown. Remove from oven and set aside.
  4. While the pita wedges are in the oven, add cannellini beans, fresh garlic, lemon juice, sage leaves, and olive oil to the bowl of a food processor or blender and blend until smooth.
  5. Pour blended bean mixture into a serving bowl and season with salt and black pepper, to taste. Right before serving, add a dash of cayenne pepper and a drizzle of some high-quality extra virgin olive oil. Serve immediately with seasoned pita chips and vegetable crudités or allow the dip to chill in the refrigerator. Enjoy!
seasoned pita chips on baking sheet
white bean dip in red serving dish served with seasoned pita chips

Tips

A little bit of fresh sage goes a long way. If you aren’t sure how much to use, start with a small amount first. Then taste and add more, if desired.

Storage

Store any leftovers in a sealed container in the refrigerator. It will keep for three days.

white bean dip in red serving dish served with seasoned pita chips

White Bean Dip with Seasoned Pita Chips

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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Appetizer
Cuisine American
Servings 4 people
Calories 640 kcal

Equipment

  • Parchment Paper
  • Large, Rimmed Baking Sheet
  • Pizza Cutter or Knife
  • Silicone Brush
  • Food Processor or Blender

Ingredients
  

Seasoned Pita Chips

  • 6 Large Pitas
  • 3 T Extra Virgin Olive Oil
  • Sea Salt and Black Pepper to taste

White Bean Dip

  • 15 oz Can of Cannellini Beans drained and rinsed
  • 3 Cloves of Fresh Garlic peeled
  • 2 T Fresh Lemon Juice
  • 2-3 Large Fresh Sage Leaves chopped
  • 1/3 c Regular Extra Virgin Olive Oil
  • Sea Salt and Black Pepper to taste
  • 1 T High-Quality Extra Virgin Olive Oil
  • Dash Cayenne Pepper

Instructions
 

  • Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a baking mat.
  • Cut each pita into 8 equal-sized wedges. A pizza cutter works great to cut pitas! Lightly brush the pita wedges with olive oil on both sides and place on the prepared baking sheet. Season with salt and black pepper, to taste, and place in the pre-heated oven.
    6 Large Pitas, 3 T Extra Virgin Olive Oil, Sea Salt and Black Pepper
  • Bake for 5-6 minutes before turning each wedge to toast the opposite side. Return to oven and continue baking for another 5 or 6 minutes, or until pita wedges are golden brown. Remove from oven and set aside.
    6 Large Pitas
  • While the pita wedges are in the oven, add cannellini beans, fresh garlic, lemon juice, sage leaves, and olive oil to the bowl of a food processor or blender and blend until smooth.
    15 oz Can of Cannellini Beans, 3 Cloves of Fresh Garlic, 2 T Fresh Lemon Juice, 2-3 Large Fresh Sage Leaves, 1/3 c Regular Extra Virgin Olive Oil
  • Pour blended bean mixture into a serving bowl and season with salt and black pepper, to taste. Right before serving, add a dash of cayenne pepper and a drizzle of some high-quality extra virgin olive oil. Serve immediately with seasoned pita chips and vegetable crudités or allow the dip to chill in the refrigerator.
    Sea Salt and Black Pepper, Dash Cayenne Pepper, 1 T High-Quality Extra Virgin Olive Oil

Nutrition

Calories: 640kcalCarbohydrates: 71gProtein: 16gFat: 33gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 23gSodium: 457mgPotassium: 601mgFiber: 7gSugar: 1gVitamin A: 1IUVitamin C: 4mgCalcium: 155mgIron: 5mg
Keyword Appetizer, Dip, Entertaining
Tried this recipe?Let us know how it was!
Categories: Lifestyle, Recipes

Oven-Roasted Parmesan Green Beans

This side dish elevates basic green beans to a whole new level! These Oven-Roasted Parmesan Green Beans are great for entertaining because they look and taste like you spent a lot more time preparing them then you actually did.

Roasting the green beans assures they will be crisp, tender, and full of robust flavor. As an added bonus, the high-quality extra virgin olive oil and freshly grated Parmesan cheese enhances the natural appeal of this classic side.

parmesan green beans in white serving platter
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Ingredients

  • 1 lb. Fresh Green Beans, washed, trimmed and patted dry
  • 3 Large Cloves Garlic, finely minced
  • 2 T. Extra Virgin Olive Oil
  • Sea Salt and Black Pepper, to taste

To Serve

  • 1 T. High-Quality Extra Virgin Olive Oil
  • 3 T. Freshly Grated Parmesan Cheese

What You’ll Need

  • Parchment Paper
  • Large, Rimmed Baking Sheet
  • Large Bowl

Instructions

Prep time: 15 minutes
Cook time: 15-20 minutes
Serves: 4

  1. Preheat oven to 425°F and line a large, rimmed baking sheet with parchment paper or a baking mat. Set aside.
  2. In a large bowl, toss the green beans, garlic, and olive oil together until well coated. Spread the seasoned green beans on prepared baking sheet into a single layer without crowding. Season with salt and black pepper, to taste.
  3. Place the baking sheet in the pre-heated oven for 15-20 minutes or just until the beans are crisp tender, turning once halfway through.
  4. Remove from oven and transfer beans to a serving platter or bowl. Drizzle with extra virgin olive oil and sprinkle with grated Parmesan cheese right before serving. Enjoy!
parmesan green beans in white serving dish placed on wooden riser

Tips

The green beans will become mushy if roasted for too long. Test for doneness after 10 minutes and adjust the final cook time accordingly.

This recipes pairs perfectly with our Marinated Grilled Chicken Breast recipe, check it out!

marinated grilled chicken breast recipe plated with parmesan green beans
parmesan green beans

Oven-Roasted Parmesan Green Beans

No ratings yet
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Side Dish, Vegetables
Cuisine American
Servings 4
Calories 147 kcal

Equipment

Ingredients
  

  • 1 lb Fresh Green Beans washed, trimmed, and patted dry
  • 3 Large Cloves Garlic finely minced
  • 2 T Extra Virgin Olive Oil
  • Sea Salt and Black Pepper to taste

To Serve

  • 1 T High Quality Extra Virgin Olive Oil
  • 3 T Freshly Grated Parmesan Cheese

Instructions
 

  • Preheat oven to 425°F and line a large, rimmed baking sheet with parchment paper or a baking mat. Set aside.
  • In a large bowl, toss the green beans, garlic, and olive oil together until well coated.
    1 lb Fresh Green Beans, 3 Large Cloves Garlic, 2 T Extra Virgin Olive Oil
  • Spread the seasoned green beans on prepared baking sheet into a single layer without crowding. Season with salt and black pepper, to taste.
    1 lb Fresh Green Beans, Sea Salt and Black Pepper
  • Place the baking sheet in the pre-heated oven for 15-20 minutes or just until the beans are crisp tender, turning once halfway through.
    1 lb Fresh Green Beans
  • Remove from oven and transfer beans to a serving platter or bowl. Drizzle with extra virgin olive oil and sprinkle with grated Parmesan cheese right before serving.
    1 lb Fresh Green Beans, 1 T High Quality Extra Virgin Olive Oil, 3 T Freshly Grated Parmesan Cheese

Nutrition

Calories: 147kcalCarbohydrates: 9gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 3mgSodium: 73mgPotassium: 255mgFiber: 3gSugar: 4gVitamin A: 815IUVitamin C: 15mgCalcium: 79mgIron: 1mg
Keyword Green Beans, Parmesan, Vegetables
Tried this recipe?Let us know how it was!
Categories: Lifestyle, Recipes

Marinated Grilled Chicken Breast Recipe

Need a quick and versatile grilled chicken recipe that consistently delivers great flavor? This healthy and delicious version fits the bill!

The best part about this Marinated Grilled Chicken Breast recipe is that the flavors go with just about anything you want to pair with it, including grilled garden vegetables, leafy green salads, or more substantial sides, such as potatoes or pasta salad. To save time, double or triple this recipe for quick lunches or dinners throughout the week.

marinated grilled chicken breast plated with parmesan green beans
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Ingredients

  • 2 T. Extra Virgin Olive Oil
  • ½ c. Apple Cider Vinegar
  • 2 T. Fresh Lime Juice
  • 2 t. Lime Zest
  • 2 T. Fresh Oregano Leaves
  • 2 Sprigs Fresh Rosemary Leaves
  • 3 Large Garlic Cloves, crushed and peeled
  • 1 t. Sea Salt
  • ½ t. Black Pepper
  • 4 8-oz. Boneless, Skinless Chicken Breasts

What You’ll Need

  • Large Bowl
  • Whisk
  • 1 Gallon, Sealable Freezer Bag

Instructions

Prep time: 10 minutes (+ time to marinate)
Cook time: 10-12 minutes
Serves: 4

  1. To prepare the marinade, add the olive oil, vinegar, lime juice and zest, oregano, rosemary, garlic, salt, and black pepper to a large bowl and whisk to combine ingredients.
  2. Add chicken breasts to a 1-gallon sealable freezer bag and pour the marinade mixture over top. Seal the bag and turn to coat breasts thoroughly. Place the bag in the refrigerator to marinate for at least 1 hour to overnight. Turn the bag a couple of times to evenly distribute the marinade during this time.
  3. Remove the chicken from the refrigerator and discard excess marinade. Grill the breasts over medium direct heat, turning once, for 10-12 minutes total.
  4. Remove from heat and rest for 5 minutes before serving with your choice of sides. Enjoy!

Tips

For best results, crush the fresh herbs with your fingers to release their oils before adding to the marinade.

{recipe card}

grilled chicken breast plated with green beans

Marinated Grilled Chicken Breasts

No ratings yet
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Prep Time 10 mins
Cook Time 10 mins
Time to Marinate 1 hr
Total Time 1 hr 20 mins
Course Chicken, Main Course
Cuisine American
Servings 4
Calories 146 kcal

Equipment

Ingredients
  

  • 2 T Extra Virgin Olive Oil
  • 1/2 c Apple Cider Vinegar
  • 2 T Fresh Lime Juice
  • 2 t Lime Zest
  • 2 T Fresh Oregano Leaves
  • 2 Sprigs Fresh Rosemary Leaves
  • 3 Large Garlic Cloves crushed and peeled
  • 1 t Sea Salt
  • 1/2 t Black Pepper
  • 8 oz Boneless, Skinless Chicken Breasts (4)

Instructions
 

  • To prepare the marinade, add the olive oil, vinegar, lime juice and zest, oregano, rosemary, garlic, salt, and black pepper to a large bowl and whisk to combine ingredients.
    2 T Extra Virgin Olive Oil, 1/2 c Apple Cider Vinegar, 2 T Fresh Lime Juice, 2 t Lime Zest, 2 T Fresh Oregano Leaves, 2 Sprigs Fresh Rosemary Leaves, 3 Large Garlic Cloves, 1 t Sea Salt, 1/2 t Black Pepper
  • Add chicken breasts to a 1-gallon sealable freezer bag and pour the marinade mixture over top. Seal the bag and turn to coat breasts thoroughly. Place the bag in the refrigerator to marinate for at least 1 hour to overnight. Turn the bag a couple of times to evenly distribute the marinade during this time.
    8 oz Boneless, Skinless Chicken Breasts (4)
  • Remove the chicken from the refrigerator and discard excess marinade. Grill the breasts over medium direct heat, turning once, for 10-12 minutes total.
    8 oz Boneless, Skinless Chicken Breasts (4)
  • Remove from heat and rest for 5 minutes before serving with your choice of sides.
    8 oz Boneless, Skinless Chicken Breasts (4)

Nutrition

Calories: 146kcalCarbohydrates: 4gProtein: 12gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 36mgSodium: 650mgPotassium: 289mgFiber: 1gSugar: 1gVitamin A: 80IUVitamin C: 4mgCalcium: 53mgIron: 1mg
Keyword Chicken, Marinade
Tried this recipe?Let us know how it was!
Categories: Lifestyle, Seasonal, Summer

Easy Summer Date Ideas

Getting out and enjoying the nice summer weather is the perfect way to spend time with your significant other. Here are some great summer date ideas to make the most of the season and think outside the box for your next date night.

The most important thing to remember when you’re planning time together is that simple dates can be some of the best. These are easy and inexpensive ideas. When you’re not spending a lot of money on fancy nights out, you can plan dates more often without guilt. And more time together is always summer goals, right?

Summer Date Ideas - two wine glasses and wine bottle with lights

Date Ideas for Summer

Summertime is the perfect opportunity to enjoy dates! The sun stays out later, making it easier to spend more time outside together. Here are some ideas for summer dating that will keep you busy until the stars come out:

  1. Go for a hike – Take advantage of the beautiful nature that surrounds us and go for a hike together! This is a great way to get some exercise in while enjoying each other’s company.
  2. Have a picnic – This one is a classic summer date! Pack a lunch, grab a blanket, and find a nice spot to have a picnic. Finding somewhere with gorgeous views is a plus! This is a great way to relax and enjoy some quality time together.
  3. Visit a farmers market – What’s more summer than fresh fruits and vegetables? Support your local farmers and spend some time strolling through the market picking out some goodies to bring home. You could even try out a new recipe for dinner with the items you found at the farmers market.
  4. Take a scenic drive – Take in the sights and enjoy the weather while you go for a leisurely drive. This is a great way to relax and explore new areas together. Make a new playlist to sing along to before you head out on the road.
  5. Visit a winery or brewery – Summer is the perfect time to sample some of the area’s best wines and beers! Most wineries and breweries offer tours and tastings, so you can learn about the process while enjoying the finished product. You may find a new favorite!
  6. Explore a new town or city – Take advantage of the warmer weather and explore a new town or city together! This is a great way to see new sights and experience new places. I bet you can find a hidden gem nearby.
  7. Ice cream shop or creamery visit – Summer wouldn’t be complete without some ice cream! Visit your local ice cream shop or creamery and sample some of their seasonal flavors.
summer date ideas picnic set up with cheese, fruit, crackers, and greenery

Morning Date Ideas

If a.m. dates are your preference, then check out these creative ideas that are sure to please.

  1. Start your day with a cup of coffee – There’s nothing better than starting your day with a cup of coffee and good conversation. This is a great way to wake up and get started on your day.
  2. Take a walk in the park – Get some fresh air and enjoy the scenery while you walk and talk. This is the perfect way to get some exercise in while spending time together.
  3. Visit a museum – Spend a summer morning by visiting your local museum. You will be able to learn new things and have some fun together.
  4. Have breakfast in bed – Start your day off with a special breakfast in bed. Slow mornings are so relaxing.
  5. Go for a swim – Spend a summer morning going swimming together. You’ll cool off from the summer heat and have some fun. Even lounging in a chair and soaking up some Vitamin D afterwards (with sunscreen, of course!) would be great.

These are just a few summer date ideas to get you started on planning the perfect summer activity with your significant other. With a little creativity, you can have a great time together no matter what you decide to do.

Categories: Lifestyle, Recipes

Mixed Green Salad with Warm Goat Cheese Croutons

Try this Mixed Green Salad with Warm Goat Cheese Croutons the next time you want a salad with a fun twist! The warm goat cheese croutons are definitely the main focal point of this recipe.

The croutons pair perfectly with a basic bed of mixed greens, topped with a light drizzle of good olive oil and balsamic vinegar. The goat cheese croutons provide just enough warmth and crunch to elevate, this otherwise everyday, salad to make it something extra special.

Warm goat cheese crouton on bed of mixed greens salad in white bowl
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Ingredients

Goat Cheese Croutons:

  • 1 8-oz. Goat Cheese Log, room temperature
  • 2 Large Egg Whites, lightly beaten
  • ½ c. Panko Breadcrumbs
  • ½ c. Vegetable or Coconut Oil

Salad:

  • 4 c. Mixed Salad Greens
  • 3 T. Quality Extra Virgin Olive Oil
  • 2 T. Aged Balsamic Vinegar
  • Sea Salt and Black Pepper, to taste
  • Optional: 4 Whole Fresh Strawberries, for garnish

What You’ll Need

  • Meat Mallet or Rolling Pin
  • Shallow Dishes
  • Wax Paper
  • Small Skillet
  • Slotted Spatula

Instructions

Prep time: 15 minutes (+ 30 minutes to chill)
Cook time: 5 minutes
Serves: 4

  1. To prepare the croutons, divide goat cheese into four 2-oz. portions. Lightly pound each 2-oz piece of goat cheese between 2 sheets of wax paper with a meat mallet or rolling pin until they are about ½” thick. Place goat cheese rounds in the freezer for about 30 minutes or until firm.
  2. Create a “breading station” by adding whisked egg white to a shallow dish and the Panko breadcrumbs to another.
  3. Remove the goat cheese rounds from the freezer and dip, one at a time, into the egg whites until coated on both sides before pressing into the Panko breadcrumbs. Press firmly to ensure each goat cheese round is thoroughly coated with breadcrumbs on both sides. Transfer the coated goat cheese rounds back to the wax paper and set them aside.
  4. In a small skillet, heat the oil over medium-high heat until it starts to shimmer. Carefully add each coated goat cheese round, one at a time, to the skillet with a slotted spatula and cook until the first side becomes golden brown, approximately 30 seconds to one minute. Flip and repeat until the other side is equally browned. Remove from skillet and transfer to a plate.
  5. Divide salad greens among four serving dishes or bowls and drizzle with the olive oil and aged balsamic vinegar. Season with salt and black pepper, to taste. Top each salad with a warm goat cheese crouton right before serving. Enjoy!
Warm goat cheese crouton on bed of mixed greens salad in white bowl

Tip

Don’t allow the croutons to stay in the hot oil for too long or the goat cheese will become too melted to hold its shape.

Substitutions and Variations

If you want to add a little something else to this salad, a strawberry garnish would be perfect! With the hulls intact, slice each whole strawberry into several equal-sized segments, starting from the bottom and carefully working toward the green part. Don’t cut all the way through the strawberry. Gently spread the individual segments into a fan shape, as shown, and place one on top of each goat cheese crouton right before serving. Beautiful and delicious!

Warm goat cheese crouton on bed of mixed greens salad with strawberry garnish

Mixed Green Salad with Goat Cheese Croutons

Try this Mixed Green Salad with Warm Goat Cheese Croutons the next time you want a salad with a fun twist! The warm goat cheese croutons are the definitely the main focal point of this recipe. The croutons pair perfectly with a basic bed of mixed greens, topped with a light drizzle of good olive oil and balsamic vinegar. The goat cheese croutons provide just enough warmth and crunch to elevate, this otherwise everyday, salad to make it something extra special.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 5 mins
Time to Chill 30 mins
Total Time 50 mins
Course Salad
Cuisine American
Servings 4
Calories 538 kcal

Equipment

  • Meat Mallet or Rolling Pin
  • Shallow Dishes
  • Wax Paper
  • Small Skillet
  • Slotted Spatula

Ingredients
  

Goat Cheese Croutons

  • 8 oz Goat Cheese Log room temperature
  • 2 Large Egg Whites lightly beaten
  • 1/2 c Panko Breadcrumbs
  • 1/2 c Vegetable or Coconut Oil

Salad

  • 4 c Mixed Greens
  • 3 T Extra Virgin Olive Oil
  • 2 T Aged Balsamic Vinegar
  • Sea Salt and Black Pepper to taste
  • 4 Whole Strawberries optional as garnish

Instructions
 

  • To prepare the croutons, divide goat cheese into four 2-oz. portions.
    8 oz Goat Cheese Log
  • Lightly pound each 2-oz piece of goat cheese between 2 sheets of wax paper with a meat mallet or rolling pin until they are about ½” thick.
    8 oz Goat Cheese Log
  • Place goat cheese rounds in the freezer for about 30 minutes or until firm.
    8 oz Goat Cheese Log
  • Create a “breading station” by adding whisked egg white to a shallow dish and the Panko breadcrumbs to another.
    2 Large Egg Whites, 1/2 c Panko Breadcrumbs
  • Remove the goat cheese rounds from the freezer and dip, one at a time, into the egg whites until coated on both sides before pressing into the Panko breadcrumbs. Press firmly to ensure each goat cheese round is thoroughly coated with breadcrumbs on both sides. Transfer the coated goat cheese rounds back to the wax paper and set aside.
    8 oz Goat Cheese Log, 2 Large Egg Whites, 1/2 c Panko Breadcrumbs
  • In a small skillet, heat the oil over medium-high heat until it starts to shimmer. Carefully add each coated goat cheese round, one at a time, to the skillet with a slotted spatula and cook until the first side becomes golden brown, approximately 30 seconds to one minute. Flip and repeat until the other side is equally browned.
    1/2 c Vegetable or Coconut Oil
  • Remove from skillet and transfer to a plate.
  • Divide salad greens among four serving dishes or bowls and drizzle with the olive oil and aged balsamic vinegar. Season with salt and black pepper, to taste. Top each salad with a warm goat cheese crouton right before serving.
    4 c Mixed Greens, 3 T Extra Virgin Olive Oil, 2 T Aged Balsamic Vinegar, Sea Salt and Black Pepper
  • Optional: With the hulls intact, slice each whole strawberry into several equal-sized segments, starting from the bottom and carefully working toward the green part. Don’t cut all the way through the strawberry. Gently spread the individual segments into a fan shape and add on top of your goat cheese crouton.
    4 Whole Strawberries

Notes

Don’t allow the croutons to stay in the hot oil for too long or the goat cheese will become too melted to hold its shape.

Nutrition

Calories: 538kcalCarbohydrates: 9gProtein: 14gFat: 50gSaturated Fat: 14gPolyunsaturated Fat: 17gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 26mgSodium: 301mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 1042IUVitamin C: 16mgCalcium: 104mgIron: 2mg
Keyword Goat Cheese, Salad
Tried this recipe?Let us know how it was!

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