Shredded Chicken in the Slow Cooker

My meal prep lifesaver is this Shredded Chicken in the Slow Cooker! You can make this shredded chicken once and use it in multiple different recipes throughout the week.

You can prep this slow cooker shredded chicken in just a few minutes and let the slow cooker work its magic over a few hours. Just set it and continue prepping other food for the week or whatever your Sunday task list might look like.

This recipe is the perfect starting point and can be added to other recipes throughout the week or spiced up differently, depending on how you wish to use it. The chicken will be moist and tender once it’s been cooked!

You can cook this chicken to use in practically ANY recipe which is why it’s perfect for meal prepping!  Just mix it in with different ingredients and seasonings and you have a bunch of different meals ready to go. Some of my favorite ways to use this chicken are in a salad, buffalo chicken wraps, Tex-Mex bowls, tacos, and more!

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Why Choose the Slow Cooker?

Using a slow cooker to prepare shredded chicken offers a range of benefits:

Ease of Preparation: Minimal effort is required – simply combine the ingredients and let the slow cooker do the work.

Tenderness: The slow cooking process results in incredibly tender chicken that practically falls apart.

Flavor Infusion: Cooking chicken slowly allows flavors to meld, resulting in a depth of taste that’s hard to achieve with quick cooking methods.

Batch Cooking: Preparing a large batch of shredded chicken gives you a convenient protein source for multiple meals.

Ingredients

• 2-3 lbs Boneless Skinless Chicken Breasts
• 1/2 Cup Chicken Broth
• Sea Salt, Black Pepper, and Everyday Seasoning (approximately 1/2 teaspoon of each, but adjust to your preferences)

What You’ll Need

• Slow Cooker
• Meat Claws or 2 Forks

Instructions

• Pour the chicken broth into the slow cooker and then add the chicken breasts. Make sure that the chicken breasts are laying in a single layer to ensure even cooking.
• Sprinkle with salt, pepper, and seasoning.
• Set the slow cooker to Low, cover, and cook for 3.5 hours.
• Use meat claws or two forks to shred the chicken breasts.
• Cover and cook the shredded chicken on Low for an additional 30 minutes.

Variations

Add or reduce the amount of chicken stock used depending on how much chicken you plan to cook. The time would also need to be adjusted as well if you choose to cook more at one time.

If you are planning on using all of the slow cooker shredded chicken for one recipe, you can add in whatever seasonings while cooking.

Storage

I typically cook this on Sunday afternoon and store it in glass storage containers with lids to use throughout the week. You could also store by serving sizes in Ziploc bags or smaller containers. If stored properly, this shredded chicken will be good for up to four days.

You could also store some to freeze. It will last up to 2 months. Allow to thaw overnight in the refrigerator before using.

Tips for Cooking Shredded Chicken in the Slow Cooker

I would not recommend cooking the chicken breasts on High as they tend to turn out drier.

Endless Possibilities for Using Shredded Chicken

The beauty of shredded chicken lies in its versatility. You can use it to create an array of dishes, such as:

• Tacos, burritos, and quesadillas
• Chicken salad sandwiches
• Stir-fries and fried rice
• Soups and stews
• Pasta dishes
• Wraps and sandwiches

Cooking shredded chicken in the slow cooker is a game-changer for busy households. With minimal effort, you can transform this basic ingredient into a delectable canvas for countless recipes. Whether you’re seeking a convenient protein source for future meals or aiming to create a savory dish that delights the taste buds, the slow cooker will guide you toward culinary success. Embrace the simplicity, savor the results, and elevate your cooking with the magic of shredded chicken prepared with the slow cooker.