Refreshing Berry Peach Sangria Summer Recipe

When the sun is shining, there’s nothing quite like sipping on a chilled, fruity drink to cool down. This Berry Peach Sangria is the ultimate summer refresher! It’s vibrant, naturally sweet, and perfect for enjoying with friends at your next gathering. Whether you’re hosting a backyard BBQ, a picnic, or just soaking up the sunshine, this sangria will be a hit. Plus, there’s an easy non-alcoholic version for everyone to enjoy!

A Brief History of Sangria

Sangria originated in Spain and Portugal, traditionally made with red wine, chopped fruit, and sometimes brandy. The name comes from the Spanish word “sangre,” meaning blood, likely referring to its rich red color. Over time, the drink has evolved to include a wide variety of fruits and spirits, becoming a beloved summertime beverage worldwide. This Berry Peach Sangria brings a fresh, fruity twist to this classic.

The Perfect Occasion for Berry Peach Sangria

This sangria is ideal for any summer celebration. Imagine hosting a relaxed afternoon by the pool, where guests can help themselves to a chilled pitcher of this fruity delight. Or picture a cozy evening gathering, where the sangria’s vibrant colors and refreshing taste elevate the ambiance. Whether it’s a casual brunch or a festive outdoor dinner, this sangria fits right in!

Why You’ll Love This Berry Peach Sangria

This delightful drink combines the sweetness of ripe peaches, juicy berries, and a hint of citrus, all balanced by the depth of dry red wine. The addition of sparkling water adds a bubbly touch, making it feel festive and refreshing. Whether you’re hosting a backyard BBQ, pool party, or just lounging on the patio, this Berry Peach Sangria is sure to impress!

Berry Peach Sangria Ingredients

• ½ cup Blueberries
• 1 cup Strawberries, sliced
• 1 large Orange, sliced (reserve one orange slice and cut into 4 or 6 small wedges for garnish)
• 1 medium ripe Peach, sliced
• 2 cups Dry Red Wine (like Merlot or Cabernet Sauvignon)
• 1 cup freshly squeezed Orange Juice
• 2 Cinnamon Sticks (optional)
• 2 cups Sparkling Water or Club Soda
• Ice, to serve

Step-by-Step Instructions

Prep time: 10 minutes

Chilling time: At least 4 hours

Serves: 4-6

1. Prepare the Fruit: Add the blueberries, strawberries, orange slices, and peach slices to a large pitcher. Gently muddle the fruit with a wooden spoon to release their natural juices.
2. Mix the Base: Pour in the dry red wine (or grape juice for a non-alcoholic version), freshly squeezed orange juice, and add the cinnamon sticks if using. Stir to combine.
3. Chill: Cover the pitcher and refrigerate for at least 4 hours to let the flavors meld together.
4. Serve: Fill serving glasses with ice, then pour the chilled sangria halfway. Top off with sparkling water or club soda for a bubbly finish. Garnish with an orange wedge and enjoy!

Non-Alcoholic Berry Peach Sangria

If you’re looking for a family-friendly option or want to accommodate guests who prefer non-alcoholic beverages, this variation is perfect! The non-alcoholic version still has all the fruity, refreshing elements of the original but swaps the wine for unsweetened grape juice. It’s a hit with kids and adults alike!

Choosing the Right Wine

The key to a great sangria is choosing the right wine. Here are some excellent options:

• Merlot: Smooth and fruity with hints of berries.
• Cabernet Sauvignon: Bold, slightly tannic, and balanced with ripe fruit flavors.
• Zinfandel: Fruity and robust, great for a sweet and tangy sangria.

Tips for Storing Berry Peach Sangria

• Keep It Fresh: Store sangria in the refrigerator for up to 3 days.
• Add Sparkle Later: Always add sparkling water just before serving to maintain carbonation.
• Refresh the Fruit: If the fruit starts to look less vibrant, add a few fresh slices before serving.

Creative Serving Ideas

To make your Berry Peach Sangria stand out, consider some creative serving ideas that not only enhance presentation but also add a touch of elegance to your summer gatherings. One great way to showcase the vibrant colors of the fruit is to serve the sangria in a clear glass pitcher or carafe. This allows guests to see the beautiful mix of berries, peaches, and citrus slices, making it as much a visual delight as a refreshing drink.

For a more rustic and casual vibe, use individual mason jars to serve your sangria. This not only adds a charming touch but also makes it easy for guests to carry their drinks around at an outdoor event. To add an extra pop of color and flavor, garnish each glass with a citrus twist or a fresh mint sprig. These simple details make a big difference and elevate the presentation, making your sangria the star of the party!

FAQs for Making Berry Peach Sangria

• Can I make this sangria ahead of time?
  • Yes! Prepare the sangria up to a day ahead, but add the sparkling water just before serving to maintain its fizz.
• What other fruits can I use?
  • Try raspberries, blackberries, or nectarines for a unique twist on the classic recipe.
• Can I use flavored sparkling water?
  • Definitely! Berry or peach-flavored sparkling water would complement this recipe well.
• Can I make it sweeter?
  • If you prefer a sweeter sangria, add a splash of simple syrup or a spoonful of honey.

Final Thoughts

This Berry Peach Sangria is a vibrant, refreshing way to enjoy summer’s best flavors! Whether you’re making the classic wine version or opting for the non-alcoholic alternative, it’s guaranteed to be a crowd-pleaser. Serve it at your next gathering and watch your guests savor every sip. Cheers to fruity fun and sunny days!