Delicious Spiced Pecans Recipe for Fall

Spiced pecans are a delightful treat that combines the rich, buttery flavor of pecans with a blend of spices for a snack that’s both savory and sweet. Whether you’re looking for a snack to enjoy on a cozy afternoon, a tasty addition to your holiday spread, or a unique gift for friends and family, this spiced pecans recipe is sure to be a hit.

The Popularity of Spiced Pecans

Spiced pecans have long been a favorite in many households, particularly during the holiday season. Their versatility makes them an ideal snack for a variety of occasions. They can be enjoyed on their own, added to salads for an extra crunch, or used as a topping for desserts. The combination of spices with the natural sweetness of pecans creates a flavor profile that’s both complex and satisfying. Additionally, pecans are packed with nutrients, making them a healthy snack choice.

Ingredients for the Perfect Spiced Pecans Recipe

Creating the perfect spiced pecans recipe requires just a few simple ingredients, most of which you likely already have in your pantry. Here’s what you’ll need:

• 1 T. fresh rosemary leaves, finely chopped
• 2 t. ground cinnamon
• 1 t. ground cardamom
• ¾ t. allspice
• ½ t. ground cloves
• ¼ t. ground cayenne
• ½ t. fine sea salt
• ¼ t. black pepper
• ¼ c. unsalted butter
• 1/3 c. honey, preferably local
• 2 T. maple syrup
• 4 c. whole pecans
• ¼ c. raw cane or other large grain sugar, for dusting

Equipment Needed

To make this spiced pecans recipe, you’ll need a few basic kitchen tools:

• Mixing bowls
• Baking sheet
• Parchment paper or a silicone baking mat
• Small skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Airtight container, for storage
• Mason jars, perfect for gifting!

Step-by-Step Guide to Making Spiced Pecans

Prep time: 10 minutes

Cook time: 35 minutes

Yields 4 cups

1. Place the top oven rack in the center position and preheat oven to 350°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking mat. Set aside.

2. Combine rosemary, cinnamon, cardamom, allspice, cloves, cayenne, salt, and black pepper in a small bowl. Stir to combine and set aside.

3. Add butter to a small skillet set over medium heat. When the butter is mostly melted, add the honey and maple syrup and stir to combine. Heat for 1-2 minutes or until heated through. Remove from heat and set aside.

4. Place pecans in a large bowl and pour the melted butter mixture on top. Add the spice mixture and stir until the pecans are completely coated in both.

5. Transfer the coated pecans to the prepared baking sheet and spread them into a thin, single layer without overcrowding. Place the baking sheet in the preheated oven and bake for 30 minutes, giving the pecans a good stir halfway through. They should be golden brown and fragrant when done.

6. Remove from oven and cool for 5-10 minutes. Sprinkle half the coarse sugar on top and stir to combine. Repeat with the remaining sugar and cool completely. Serve immediately or store in an airtight container for up to 2 weeks. Enjoy!

Tips for Making the Best Spiced Pecans

To ensure your spiced pecans recipe turns out perfectly every time, consider these helpful tips:

• Use Fresh Pecans: Using fresh, high-quality pecans will make a noticeable difference in the flavor and texture of your spiced pecans. Look for pecans that are plump and free from any signs of spoilage.
• Adjust the Spices: Feel free to adjust the spices in the recipe to suit your taste preferences. If you prefer a sweeter snack, you can add a bit of brown sugar. For those who enjoy a spicier kick, increase the amount of cayenne pepper.
• Monitor the Baking Time: Pecans can burn quickly, so it’s important to monitor them closely while they bake. Stirring them halfway through the cooking time helps ensure they cook evenly and prevents burning.
• Store Properly: To keep your spiced pecans fresh, store them in an airtight container at room temperature. They should stay fresh for about a week. For longer storage, you can keep them in the refrigerator for up to a month or freeze them for up to three months.
• Make Ahead: Spiced pecans are a great make-ahead snack or gift, especially during the fall season.

Serving Suggestions for Spiced Pecans

Spiced pecans are incredibly versatile and can be enjoyed in countless ways. Here are a few ideas:

• Snack: Enjoy spiced pecans on their own as a tasty and nutritious snack. They’re perfect for satisfying cravings and providing a quick energy boost.
• Salads: Add spiced pecans to your favorite salads for a delightful crunch and a burst of flavor. They pair particularly well with greens, goat cheese, and dried fruits.
• Topping: Use crumbled spiced pecans as a topping for yogurt, oatmeal, or ice cream. They add a delicious, nutty flavor with a crunch that complements both sweet and savory dishes.
• Baked Goods: Incorporate spiced pecans into baked goods like cookies, muffins, and breads. They add a unique twist and enhance the overall flavor of your treats.
• Trail Mix: Incorporate spiced pecans into your homemade trail mix for a flavorful boost.
• Gift Baskets: Package up a batch of spiced pecans in a cute jar for a homemade gift perfect to give as a hostess gift around the holidays or to your neighbors.

Spiced pecans are a delightful and versatile snack that can be enjoyed in countless ways. This simple and easy spiced pecans recipe allows you to create a delicious treat at home that rivals any store-bought version. Whether you’re looking to enjoy them as a snack, add them to your favorite dishes, or give them as a gift, spiced pecans are sure to be a hit.