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–+ servings
Three stemless glasses of warm apple cider with apple chunks and cinnamon sticks on a wooden surface, surrounded by oranges and cinnamon.

Caramel Apple Sangria

An easy fall sangria that tastes just like a caramel apple in a glass. Crisp apples, warm caramel, apple cider, and white wine come together in five minutes and get better as they chill.
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Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Course Drinks
Cuisine American
Servings 12 glasses
Calories 189 kcal

Equipment

Ingredients
  

  • 1 liter crisp white wine (Sauvignon Blanc or Pinot Grigio)
  • 1 cup caramel vodka optional
  • 4 cups apple cider
  • 1/2 cup caramel sauce plus additional for glasses
  • 2-3 apples chopped
  • 2-3 cinnamon sticks

Instructions
 

  • Chop the apples into cubes or thin slices and add them to the bottom of a large pitcher.
  • Pour in the caramel syrup, white wine, caramel vodka, and apple cider, then add the cinnamon sticks. Stir well to combine.
  • Cover and chill in the refrigerator for at least 3 to 4 hours, or overnight for deeper flavor.
  • To serve, drizzle extra caramel sauce into each glass, then pour the sangria and add a few apple pieces to every glass.

Notes

Use a crisp, dry white wine and avoid heavily oaked Chardonnay. For a caramel sugar rim, dip the glass in caramel, then in brown sugar before pouring. Keeps three to four days in the fridge in a sealed pitcher. Remove the apples toward the end of that window so they don't break down. For a non alcoholic version, swap the wine and vodka for sparkling apple cider.

Nutrition

Calories: 189kcalCarbohydrates: 21gProtein: 0.4gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.01gSodium: 40mgPotassium: 181mgFiber: 1gSugar: 17gVitamin A: 27IUVitamin C: 2mgCalcium: 26mgIron: 0.4mg
Keyword Cocktail, Fall Cocktail, Sangria
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