Thick & Creamy Vanilla Milkshakes
Discover the best thick and creamy vanilla milkshakes. Learn tips, recipes, and variations to enjoy this classic treat. Perfect for any sweet tooth!
Equipment
- Shallow Plate
- Small Bowl
- Small Ramekin
- Blender
- Glasses
Ingredients
- 3 cups Vanilla Ice Cream
- 1 tsp Real Vanilla Extract
- 1/3 cup Whole Milk
- 1/3 cup Rainbow Sprinkles
- 1/4 cup Mini Chocolate Chips
- Whipped Cream
- Rainbow Sprinkles
- Marachino Cherries
Instructions
- Pour rainbow sprinkles onto a shallow plate.
- Place a small ramekin, topside down, inside a small bowl wide enough to fit the top of each serving glass, as shown.
- Pour the mini chocolate chips around the ramekin. If a ramekin is unavailable, add one-half cup of chocolate chips directly to the bowl. Microwave on 50% power just until the chips melt, approximately 2-3 minutes. Check after 90 seconds to determine the total microwave time needed.
- Remove the chocolate from the microwave and carefully break up any remaining solid pieces with a fork.
- Dip the tops of each glass into the melted chocolate, and then roll the chocolate-coated edge in the rainbow sprinkles. Roll each glass edge until completely coated. Turn upright and set aside to dry.
- Add the ice cream, vanilla extract, and milk to a blender and blend until smooth. Add a little additional milk to reach the desired consistency, if desired.
- To serve, pour the milkshake into the prepared glasses and top with whipped cream, additional sprinkles, and a maraschino cherry. Enjoy!
Nutrition
Calories: 724kcalCarbohydrates: 89gProtein: 10gFat: 36gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 0.03gCholesterol: 94mgSodium: 177mgPotassium: 626mgFiber: 4gSugar: 79gVitamin A: 914IUVitamin C: 1mgCalcium: 322mgIron: 2mg
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